Rosé All The Way

I love this time of year.  Rosé is being released and I get to be on the receiving end of it, thanks to Lauren Ashton Cellars!  The release of Lauren Ashton Cellars (LAC) rosé comes with a bit more anticipation though.  You see, every year owners Kit and Riinu along with the Lauren Ashton team get together and select a beneficiary to receive a portion of the proceeds from the rosé sales during their release event.  This year, “Release the Rosé” is taking place on April 21-22 in the LAC tasting studio (love the usage of “studio” – so much more chic than “room”) and proceeds are going to Northshore Schools Foundation.  Northshore Schools Foundation is a non-profit charity that enriches the educational experience for students, supports teachers and makes a meaningful contribution to public education and the community by raising funds, building partnerships and filling educational gaps in line with District priorities.  I think we can all agree that any organization with a desire to contribute to the positive growth of children is a great thing.

Reflecting winemaker Kit’s approach of making French style wine, the 2017 rosé is a blend of 50% Grenache, 30% Mourvedre, and 20% Counnoise.  On the nose, this rosé is a delightful fusion of strawberry, watermelon and pink grapefruit mingling with zesty orange and white flowers.  The palate brings out more of the same and is enhanced by pleasing, bright licorice flavors.

LAC rosé sold out of the previous vintage quickly so much anticipation has surrounded this new release.  In the past, the release weekend has sold over 400 bottles of LAC rosé and hopes are to surpass that this year.  If you would like to purchase a bottle…or case of this beautiful rosé all while helping a great cause, click here .

 

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Altovinum Evodia – Great Everyday Drinking Wine

On the suggestion of the knowledgable employee at one of my favorite wine stores, I bought a bottle of 2010 Altovinum Evodia to fill out my 6 pack so I could get the 10% discount.  What a score at only $7.99 a bottle!  I went back the next day and bought 6 more bottles.

This wine is made of 100% old vine garnacha (grenache) in the Denominacion de Origen Calatayud region of Spain.  Calatayud is known for having the highest elevation vineyards in Spain and schiste soil which is known for bringing unique characteristics to the wine.

Tasting notes:  ripe dark berries – blueberry, blackberry, mocha, licorice, earthy minerals, spicy with some smoke.  Nice medium to full body, good tannin balance and a very long finish.

So let this be a lesson for us all.  Hopefully the only people you’ll find working at your wine store are people who have a passion for their job (if not, walk away) and whose advice you can confidently take.  If the store is worth anything, the employees will have a good knowledge of the inventory and have tasted most if not all the wines on the shelves.  I know the day I open the doors of my wine shop, you can be assured everyone working there will know the wines and love their job (and hopefully their boss).

 

 

 

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