Lauren Ashton Cellars has become wildly popular for their Rosé. They’ve been sold out of the previous vintage for months and much anticipation has surrounded the release of their 2016 vintage which is set to release April 22-23 at their tasting studio in Woodinville, Washington.
Winemaker and owner Kit Singh along with his wife and co-owner Riinu Rammal are part of a growing number of wineries who love giving back and decided since the release of their Rosé was so popular they would include the community and incorporate a charitable element to their Rosé release event, “Release the Rosé.” A portion of the proceeds from the sales during the Rosé release weekend will be donated to the Susan G. Komen Puget Sound chapter. I love when this sort of out pouring of generosity happens in the wine industry.
So about this Rosé….
Wow, is it beautiful! It’s a blend of Grenache, Mourvèdre and Counnoise from Columbia Valley. The wine is bright, fresh and well balanced with flavors of strawberry, raspberry, watermelon, ripe white peach with a delicate floral note. Last night, I paired it with pork carnitas from pinch of yum and the flavors played off of each other delightfully!
If you find yourself in the Woodinville area during their “Release the Rosé” event, I highly recommend picking up some fantastic wine and supporting this great cause, it’s a win-wine (see what I did there)!
I cannot believe it’s been almost a year since my husband and I visited Charles Smith Wines Jet City. The winery and tasting room, formerly a Dr. Pepper bottling plant, is in the Georgetown neighborhood of Seattle with views of Boeing Field’s main runways and Mount Rainier.
Pulling up to the massive, black building with windows nearly two stories high was quite impressive. Even more impressive was the monstrosity of a front door that mirrored the colossal height of the windows. This state-of-the-art facility is the largest urban winery on the West Coast and a very cool place to do some wine tasting.
A little background…Charles Smith opened his first winery in 1999 in Walla Walla. With his convivial, avant-garde style, Charles continues to be a positive force in the wine industry. In Washington, Charles Smith is the largest independent producer, the largest winemaker-owned winery and third largest winery overall. Charles Smith has won numerous accolades, including “Best New Wineries of the Last Ten Years,” “Winery of the Year,” and “Winemaker of the Year” three times, most recently in 2014 by Wine Enthusiast.
Now back to Jet City…I tasted wines from the K Vintners and Sixto labels. K Vintners is the name of Charles Smith’s first winery, which had its inaugural release in 2001 with K Syrah. All of the wines under this label are picked by hand, foot-stomped, fermented using naturally occurring yeasts and basket pressed. The Sixto label is a chardonnay only label from Charles Smith and Brennon Leighton rejuvenating interest in Washington’s old chardonnay vines. It is the sixth label that Charles has created. I took home two bottles from my tasting, the Motor City Kitty Syrah (100% Syrah, Yakima Valley) and the Stoneridge Cabernet Sauvignon (100% Cabernet Sauvignon, Columbia Valley).
If you find yourself in Seattle, you should really check this place out. The tasting room is open Wednesday thru Sunday 10:00am-6:00pm and is located at 1136 S. Albro Place, Seattle WA 98109.
It was a great day when the subdivision welcome committee came to our home a few weeks after we moved to the Pacific Northwest for three reasons: (1) the “committee” was a lovely couple who quickly became our friends; (2) they showed up with Camano Island Coffee (seriously good coffee); and (3) they told us about Kiona Vineyards Lemberger (seriously good wine).
Kiona Vineyards and Winery was established in 1975 in the Red Mountain AVA (American Viticultural Area) of Washington and has over 200 acres of vineyards. Kiona (pronounced Kigh-Oh-Na, meaning brown hills) produces approximately 30,000 cases of wine annually utilizing “environmental stewardship” in both the vineyards and cellar.
Lemberger (not to be confused with Limburger, the stinky cheese) is an obscure varietal hailing from Austria where it is known as “blaufränkisch.” Kiona Vineyards led the way in determining this varietal to be well suited to Washington’s climate and produced the first Lemberger wine in the United States in 1980. The Lemberger grape produces a delightful, medium bodied wine exhibiting red fruit, especially red cherry, with a good balance of earthiness and spice. Kiona refers to their Lemberger as “Pinot Noir on steroids” which is a great description because it has more guts than Pinot Noir, can be enjoyed by itself and has the ability of a Barbera or a blend to pair with a ton of different foods.
Kiona Vineyards has received numerous accolades for its wine and in particular, Lemberger. Wine Enthusiast gave Kiona’s 2012 Lemberger 90 points stating it’s flavor is “built upon chocolate and cherries with dusty tannins.” I have yet to try a Kiona wine I don’t like. In fact, I’ve been known to buy their wine by the case and their Lemberger is a staple in my home. I’m not a spokesperson for them, I just want you to drink good wine! Look for Kiona in your local wine shop or order online, you will not be disappointed.