Charles Smith Wines Jet City

Charles Smith Wines Tasting Room, Jet City

I cannot believe it’s been almost a year since my husband and I visited Charles Smith Wines Jet City. The winery and tasting room, formerly a Dr. Pepper bottling plant, is in the Georgetown neighborhood of Seattle with views of Boeing Field’s main runways and Mount Rainier.

Pulling up to the massive, black building with windows nearly two stories high was quite impressive. Even more impressive was the monstrosity of a front door that mirrored the colossal height of the windows. This state-of-the-art facility is the largest urban winery on the West Coast and a very cool place to do some wine tasting.

Human is 5’10″…Door is Ginormous

A little background…Charles Smith opened his first winery in 1999 in Walla Walla. With his convivial, avant-garde style, Charles continues to be a positive force in the wine industry. In Washington, Charles Smith is the largest independent producer, the largest winemaker-owned winery and third largest winery overall. Charles Smith has won numerous accolades, including “Best New Wineries of the Last Ten Years,” “Winery of the Year,” and “Winemaker of the Year” three times, most recently in 2014 by Wine Enthusiast.

Now back to Jet City…I tasted wines from the K Vintners and Sixto labels. K Vintners is the name of Charles Smith’s first winery, which had its inaugural release in 2001 with K Syrah. All of the wines under this label are picked by hand, foot-stomped, fermented using naturally occurring yeasts and basket pressed. The Sixto label is a chardonnay only label from Charles Smith and Brennon Leighton rejuvenating interest in Washington’s old chardonnay vines.  It is the sixth label that Charles has created.  I took home two bottles from my tasting, the Motor City Kitty Syrah (100% Syrah, Yakima Valley) and the Stoneridge Cabernet Sauvignon (100% Cabernet Sauvignon, Columbia Valley).

If you find yourself in Seattle, you should really check this place out. The tasting room is open Wednesday thru Sunday 10:00am-6:00pm and is located at 1136 S. Albro Place, Seattle WA 98109.

Que Syrah Syrah

Syrah, “…the kind of guy who wears cowboy boots with a tuxedo. Rustic, manly, yet elegant….” A well put description from Karen McNeil in her book, The Wine Bible.

Syrah originated in France, specifically the Rhone region. In Northern Rhone (where the only red grape allowed is Syrah), it shows itself as an elegant and savory wine. In Southern Rhone, it is used in blends, especially with Grenache and Mourvèdre, often referred to as the popular blend “GSM” (Grenache, Syrah, Mourvédre).  Washington Syrah tends to lean more toward the style of Northern Rhone while Australia and California Syrah is often velvety with more jam and spice characteristics. In case you’re wondering, Shiraz from Australia and South Africa is in fact, Syrah, it was just renamed when it landed in those countries. Syrah is grown in many other countries such as Argentina, Spain and Chile to name a few.

Syrah is inky dark and comes with a good hit of tannin (that bitter/astringent feeling on the front of your gums and on your tongue) especially when bottled on it’s own. Any way you slice it, Syrah is showy and full bodied with fruit forward flavors of blackberry, blueberry, boysenberry, and plum rounding out with leather, tar, tobacco, smoke, smoked meat, spice and chocolate (to name a few).

It is important to note that California Petite Sirah, which has similar characteristics, is not the same as Syrah. There are a few theories but, in my opinion, the most legitimate explanation is that Petite Sirah is actually Durif, a cross of Syrah and Peloursin (both grapes from the Rhone region in France).

By the way, if you’re looking for a Valentine’s Day gift, I would like to point out that Syrah (and Australian Shiraz in particular) has the ability to pair quite well with dark chocolate.